Which of the following credentials would not add credibility to an author of nutrition information?
A) Registered dietitian
B) Medical doctor
C) Nutritionist
D) Doctorate degree in nutrition
E) None of the above
C
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A measure of the resources used to support a nation’s consumption of food, materials, and energy is termed the nation’s ________.
Fill in the blank(s) with the appropriate word(s).
From ages 1 to 10, as a child grows, calorie needs decrease but nutrient needs increase. _________________________
Indicate whether the statement is true or false
Mrs. Barclay has type 2 diabetes and you are preparing her for discharge. She tells you that she loves red beans and rice and knows that she must eliminate them from her diet because they will elevate her blood glucose level. You should explain to her that
a. on a carbohydrate counting meal plan, these foods can fit within her carbohydrate allowance at meals. b. red beans are eliminated because they are high in complex carbohydrates. c. red beans are high in water-soluble fiber and should be avoided. d. peas are a better choice than red beans.
Some areas in which dieticians have opened businesses that are larger than private practice include all of the following except: a. internet websites
b. computer software companies. c. home nutritional care companies. d. advanced culinary training courses.