Pregnant and nursing women should limit the amount of certain types of fish they eat because fish _________

Fill in the blank(s) with the appropriate word(s).


Ans: may contain high levels of methylmercury

Nutritional Science

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Research indicates that 75% of women with gestational diabetes in a previous pregnancy will develop it in a subsequent pregnancy

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Rett syndrome is caused by _____.

A. a viral infection B. a genetic change on the X chromosome C. obesity D. an extra copy of chromosome 21 E. partial deletion of chromosome 15

Nutritional Science

When hyperventilation occurs there is a(n) ____

A) ?increased loss of CO2 and a decreased production of carbonic acid B) ?decreased loss of CO2 and an increased production of carbonic acid C) ?decrease in both CO2 and carbonic acid levels D) ?increase in both CO2 and carbonic acid levels

Nutritional Science

Insufficient intake of iron will FIRST affect the body's levels of

A. hemoglobin. B. hephaestin. C. transferrin. D. ferritin.

Nutritional Science