Which information should the nurse include in the dietary discussion with a client that consumes a vegetarian diet?
A. "You are not at risk for vitamin deficiencies."
B. "Seek out dietary sources which include vitamin B12."
C. "Increase fluids and fiber to promote the absorption of vitamins."
D. "You may be at risk for a vitamin C deficiency."
Answer: B
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A recent nursing graduate who now works on an acute medicine unit administers many intravenous medications to clients on the unit
The nurse is vigilant when checking the five rights of safe medication administration because intravenous (IV) medications carry a heightened possibility of what nursing diagnosis? A) Risk for Impaired Skin Integrity B) Risk for Fluid Volume Deficit C) Risk for Fluid Volume Excess D) Risk for Injury
When an anorexic client is admitted for treatment, the milieu should provide (more than one answer
may be correct) A. flexible meal times. B. adherence to a selected menu. C. observation during and after meals. D. unscheduled weight checks. E. monitoring during bathroom trips. F. privileges correlated with affective display.
A client is prescribed ropinirole (Requip). The nurse would anticipate an increase in dopamine agonist effects if which of the following medications are initiated? Select all that apply
A) Ranitidine (Zantac) B) Verapamil (Calan) C) Estradiol (Estrace) D) Perphenazine (Trilafon) E) Lisinopril (Prinivil)
A nurse is assessing a patient who reports moderate tinnitus. The nurse should assess the patient for which of the following? (Select all that apply.)
a. Use of ibuprofen (Motrin) b. History of excessive cerumen c. Drinking carbonated beverages d. History of frequent headaches e. Presence of hypertension