How can obesity in children and adolescents be prevented?
A) Stomach stapling and diet drugs
B) Increase moderate to vigorous physical activity to 60 minutes every day
C) Eliminating the availability of junk foods
D) All of the above
B
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Which of the following is NOT a vitamin?
A) biotin B) riboflavin C) choline D) pantothenic acid
What organizations in your community are available to assist low-income families and home-bound elderly individuals? Do any of these programs distribute fresh produce?
A three-ounce serving of shrimp contains a significant amount of EPA, DHA, and cholesterol
a. True b. False Indicate whether the statement is true or false
Which of the following is not one of the three most common micronutrient deficiencies in children around the world?
a. Iron b. Iodine c. Vitamin A d. Fluoride