Vegetables are added in the last hour to half hour of cooking when preparing meat stocks
Indicate whether the statement is true or false
T
Nutritional Science
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________ is the iron-containing protein in red blood cells that carries oxygen.
A. Hemoglobin B. Myoglobin C. Cytochrome D. Ferritin
Nutritional Science
A pregnancy is most vulnerable to maternal alcohol intake during __________.
a) the first trimester b) breastfeeding c) the second trimester d) the third trimester
Nutritional Science
Which of the following cakes is made with fat and egg-white foam that combines the characteristics found in both shortened and unshortened cakes?
A. sugar cake B. mooncake C. pound cake D. chiffon cake
Nutritional Science
Which of the following is not caused by a single-gene defect?
A) Celiac disease B) Phenylketonuria C) Lactose intolerance D) Heart disease
Nutritional Science