Vegetables are added in the last hour to half hour of cooking when preparing meat stocks
Indicate whether the statement is true or false
T
Nutritional Science
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Which of the following cakes is made with fat and egg-white foam that combines the characteristics found in both shortened and unshortened cakes?
A. sugar cake B. mooncake C. pound cake D. chiffon cake
Nutritional Science
________ is the iron-containing protein in red blood cells that carries oxygen.
A. Hemoglobin B. Myoglobin C. Cytochrome D. Ferritin
Nutritional Science
A pregnancy is most vulnerable to maternal alcohol intake during __________.
a) the first trimester b) breastfeeding c) the second trimester d) the third trimester
Nutritional Science
Which of the following is not caused by a single-gene defect?
A) Celiac disease B) Phenylketonuria C) Lactose intolerance D) Heart disease
Nutritional Science