Discuss the dangers of being underweight
While staying lean may be advantageous, being truly underweight could have its risks. Underweight status may be the result of a medical condition and/or compromised nutrition intake. Underweight is seen in anorexia, depression, those with cancer and a variety of other conditions. It is also possible for individuals to be naturally thin due to heredity, but still have inadequate nutrition. It can be the result of tissue wasting, poor absorption of nutrients, infection, excessive activity, or hyperthyroidism. Those who are underweight may have weaker immune systems. They may have lower muscle mass, compromised bone status and substandard nutrition stores.
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The target population of a needs assessment always remains constant over the course of the assessment
a. True b. False Indicate whether the statement is true or false
A kilocalorie is the amount of heat needed to raise 1 _____ of water by 1° Celsius.
A) gram B) kilogram C) milligram D) kilometer
The quality of a protein depends upon the proportion of:
a. essential amino acids present. b. essential fatty acids present. c. nonessential amino acids present. d. nitrogen to give nitrogen equilibrium. e. nitrogen to give positive nitrogen balance.
Which contains the softest fat?
a. pork fat b. safflower oil c. beef tallow d. lard e. chicken fat