Which of the following ingredients, if added to foods in equal amounts, would have the LEAST impact on the energy density of the food?
a. sausage
b. butter
c. table sugar
d. fruit juice
Answer: d. fruit juice
Nutritional Science
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Which foods are more likely to satisfy our taste buds?
A. cookies B. apples C. carrots D. chicken
Nutritional Science
Which of the following foods is high in potassium and low in sodium?
a. Canned cream corn b. Corn on the cob c. Instant banana pudding d. Frozen apple pie e. Corn flake cereal
Nutritional Science
Vitamin supplements may be harmful. Which supplement, when taken in high doses, may increase the risk of osteoporosis and bone fractures in older adults?
A. vitamin A B. riboflavin C. vitamin B12 D. vitamin C
Nutritional Science
Thiamin is essential to carbohydrate metabolism
Indicate whether the statement is true or false
Nutritional Science