Which of the following ingredients, if added to foods in equal amounts, would have the LEAST impact on the energy density of the food?

a. sausage
b. butter
c. table sugar
d. fruit juice


Answer: d. fruit juice

Nutritional Science

You might also like to view...

Vitamin supplements may be harmful. Which supplement, when taken in high doses, may increase the risk of osteoporosis and bone fractures in older adults?

A. vitamin A B. riboflavin C. vitamin B12 D. vitamin C

Nutritional Science

Which foods are more likely to satisfy our taste buds?

A. cookies B. apples C. carrots D. chicken

Nutritional Science

Thiamin is essential to carbohydrate metabolism

Indicate whether the statement is true or false

Nutritional Science

Which of the following foods is high in potassium and low in sodium?

a. Canned cream corn b. Corn on the cob c. Instant banana pudding d. Frozen apple pie e. Corn flake cereal

Nutritional Science