What is norovirus and how is it linked to personal hygiene?


Norovirus illustrates the importance of personal hygiene. Norovirus is passed in the stool and vomit of infected people. Thus, infected people who do not wash their hands adequately can pass the virus directly to other people, or they can pass it indirectly by way of contaminated food or water. Outbreaks in the United States are often linked to food touched by infected food handlers or to person-to-person contact in day care centers, in nursing homes, and on cruise ships. People can also be infected with norovirus by eating raw shellfish such as oysters and clams that are grown in sewage-contaminated waters.

Nutritional Science

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The predominant component of saliva is amylase.?

Indicate whether the statement is true or false

Nutritional Science

If you have just sliced raw poultry on your cutting board, there is an increased probability that ________ bacteria will be present. Therefore, if the board is not thoroughly washed, the bacteria can cross-contaminate other food coming in contact with the board.

A. Escherichia coli B. Clostridium botulinum C. Salmonella D. Staphylococcus aureus

Nutritional Science

It is pizza night at the Murphy home and everyone has an opinion about what they should get as a topping on the pizza. Which choice would best support the Murphys in their goal of maintaining healthy weights?

a. Peppers and pepperoni b. Sausage and garlic c. Extra cheese and sliced tomatoes d. Mushrooms and onions e. Pepperoni and Italian sausage

Nutritional Science

Products with aspartame must contain a warning label for people with ________.

a. type 1 diabetes b. PKU c. high cholesterol d. arthritis e. Crohn’s disease

Nutritional Science