The normal range for blood glucose is:
a. 20 to 50 mg/dL.
b. 50 to 100 mg/dL.
c. 70 to 120 mg/dL.
d. 100 to 150 mg/dL.
C
Nutritional Science
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It is important that the counselor develop a _______________ with the patient that enables careful examination of nutrition problems to establish goals and plans
Fill in the blank(s) with correct word
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How does modified atmosphere packaging protect foods? a. It kills anaerobic bacteria
b. It increases oxidative browning. c. It reduces growth of oxygen-dependent bacteria. d. It prevents the bacteria Clostridium botulinum from multiplying. e. It promotes rancidity.
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Defineobesity
What will be an ideal response
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