A measure of the circulatory and respiratory systems' ability to supply oxygen and nutrients to working muscles during sustained physical activity is called
A. physical fitness.
B. muscular strength.
C. cardiovascular fitness.
D. VO2 max.
C
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Obesity is defined as having a body mass index of _____
a. 18.5-24.9 b. 25-29.9 c. ? 30 d. ? 35 e. ? 40
? An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight. Which method of providing enteral nutrition would be most appropriate for this patient?
A. orogastric tube B. nasointestinal feeding tube C. jejunostomy D. surgical gastrostomy E. nasogastric tube
When stock is made from meat or poultry, beef and chicken are the two most commonly used.
Answer the following statement true (T) or false (F)
Eating high-fiber foods a couple times a week will help lower her LDL cholesterol.
a. true b. false