Studies have recently found that low-fat diets are more effective for weight control than other diets that limit calorie intake

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

You might also like to view...

A factor that affects a person's requirement for vitamin E is:

a. calcium intake. b. amount of aerobic exercise. c. intake of saturated fatty acids. d. intake of polyunsaturated fatty acids.

Nutritional Science

Which of the following statements is true?

a. Warfarin is an anticlotting agent that resembles vitamin D. b. The prescribed warfarin dose is dependant on the amount of vitamin K in the diet. c. Dietary supplements of vitamin A can interact with warfarin. d. Garlic can safely be eaten when taking warfarin.

Nutritional Science

The dramatic physical growth and development experienced by adolescents is less than the rate of growth experienced during infancy

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Briefly discuss why sharing food is an important aspect in most Native American societies today

Nutritional Science