An estimated _____ percent of children and adolescents with a chronic condition or disability also have nutrition risk factors that warrant a referral to a dietitian
a. 20
b. 30
c. 40
d. 50
c
Nutritional Science
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Having a control group enables researchers to ________.
A. avoid using harmful interventions when testing control subjects' responses B. provide specific treatments to participants of the group C. explore possible hypotheses for future research efforts D. compare findings of the control group with those of the experimental group
Nutritional Science
The two commodity crops that are most widely grown in the United States are corn and soybeans
Indicate whether the statement is true or false
Nutritional Science
Identify three issues for novice counselors
Nutritional Science
What hormone is responsible for stimulating the breakdown of liver glycogen and its release as glucose?
A) Glucagon B) Insulin C) Thyroid-stimulating hormone D) Pancreatic lipase
Nutritional Science