During cooking, at what temperature does connective tissue shrink while moisture is lost and the meat appears pinkish-brown and visibly loses juices?
a. 100 degrees F
b. 120 degrees F
c. 140 degrees F
d. 150 degrees F
e. 170 degrees F
c
You might also like to view...
Protein-energy malnutrition in infancy and early childhood has adverse effects on the _______________
Fill in the blank(s) with correct word
Pancreatitis is defined as
a. production of a thick mucus that affects the pancreas. b. an inflammatory disorder of the pancreas. c. ulceration along the pancreas. d. excessive secretion of pancreatic enzymes.
Estimates are that up to _____% of children with disabilities has some type of nutritional problem
a. 25 b. 45 c. 55 d. 75 e. 90
A physician prescribed 15 ug of a vitamin D supplement to a patient, which resulted in an overdose. There was a potential problem with the units used. What should have been the correct quantity instead?
A. 15 mcg B. 15 cc C. 15 kg D. 15 L E. 15 unit