An increase in glucagon may result in which of the following?
a. Gluconeogenesis
b. Glycolysis
c. Glycogenolysis
d. Glycogenesis
Ans: c. Glycogenolysis
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A food scientist has chemically analyzed a food item to determine its ingredients. One of the ingredients was a simple chemical that consisted of a molecule of glucose bonded to a molecule of fructose. This ingredient was ________.
A. lactose B. maltose C. sucrose D. oligofructose
Foods that exist in their natural state, or that have had minimal processing are known as _____
A. Refined B. Unrefined C. Whole grain D. Organic
The hormone produced by adipose tissue in response to a gain in body fatness that helps to control obesity is:
a. endorphin. b. ghrelin c. leptin. d. insulin. e. thyroxine.
The use of selective breeding in human agriculture: a. is a very recent scientific concept
b. involves crossing boundaries between species. c. can involve analysis of DNA from successful seedlings. d. is successful only in plants. e. involves selecting the least successful farm animals and plants for breeding with more successful ones.