What foods represent the most significant sources of fructose in the typical U.S. diet?
a. Honey and fruits
b. Fruits and vegetables
c. Fruit drinks and fruit beverages
d. Foods and beverages sweetened with HFCS
d
Nutritional Science
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The enzyme lipoprotein lipase enables chylomicra to:
A) reduce the level of harmful cholesterol in the blood. B) deliver their dietary fatty acids to cells. C) digest triglycerides in the mouth. D) synthesize bile acid in the small intestine.
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Discuss the premise of the Healthy People initiative
Nutritional Science
Jan, who is 30 years old, has an estimated maximum heart rate of
A. 180 bpm. B. 187 bpm. C. 190 bpm. D. 194 bpm. E. 200 bpm.
Nutritional Science
Consumption of nuts could help prevent deficiency of:
A) manganese. B) fluoride. C) selenium. D) molybdenum. E) chromium.
Nutritional Science