Answer the following questions true (T) or false (F)

1. Foods which are rich in calcium, vitamins D and K, and protein may slow the development of osteoporosis.

2. For older adults, a protein-rich diet should include lean meats, seafood, poultry, eggs, legumes, seeds, nuts, and soy products.

3. To reverse osteoporosis, every day, older adults need to consume two servings of calcium and vitamin D-rich foods, including fortified fat-free and 1% low-fat milk or soymilk, yogurt, greens, canned salmon with bones, legumes, and tofu processed with calcium sulfate.


1. TRUE
2. TRUE
3. FALSE

Nutritional Science

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A nutrition diagnosis is written in terms of a client problem for which nutrition-related activities provide the primary intervention.

Answer the following statement true (T) or false (F)

Nutritional Science

Feeding and eating problems do not require nutrition services under which of these conditions?

a. when a 3 year old boy has a food jag and refuses to eat foods he usually likes b. when the parents or caregivers are concerned that a toddler wants to drink milk or juice but refuses solid foods such as fruit c. When a 3 year old child has been diagnosed with ASD and is entering a behavioral management program d. When a 3 year old child is diagnosed with GER and prescribed medications again

Nutritional Science

A willingness to admit mistakes or say "I don't know" takes: a. expertise

b. self-confidence. c. integrity. d. charisma.

Nutritional Science

The binding of a nutrient or food component with a drug (making it unabsorbable) is called:

a. chelation b. dissolution c. oxidation d. reduction e. phagocytosis

Nutritional Science