Iodized salt, used for its quality of enhancing iodine intake, is an example of what type of food?

A. medical food
B. supplement
C. food for special dietary use
D. modified food
E. conventional food


Answer: D

Nutritional Science

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1.True 2.False

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The primary functions of starch in food preparation include serving:

a. as an edible film. b. as a sweetener source. c. as a thickening and gelling agent. d. as a leavening agent. e. all of the above

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Though calcium is necessary for bone health, an important immediate need for calcium is muscle contraction

Though calcium is necessary for bone health, an important immediate need for calcium is muscle contraction. True False

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Which is the following statements about heat transfer is not true?

A. as the energy of a system changes, its thermal energy must change or work must be done B. heat transfer from a warmer object to a cooler object can occur spontaneously C. heat transfer can never occur from a cooler object to a warmer object D. if two objects reach the same temperature, energy is no longer available for work

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