The FDA/CDC publication that serves as guidance for food operations is called:
a. Food Hygiene.
b. The Food Code.
c. Food Service Know-How.
d. Food Care.
Answer: b
Feedback: The FDA, in conjunction with the CDC, publishes the "Food Code." The FDA describes this document as "a model code and reference document for state, city, county and tribal agencies that regulate restaurants, retail food stores, vending operations and foodservice operations in institutions such as schools, hospitals, nursing homes and child care centers."
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