What is the most common vehicle for probiotics and prebiotics?

A. yogurt
B. buttermilk
C. sour cream
D. whipping cream


Answer: A

Nutritional Science

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After absorption, the end products of carbohydrate and protein digestion enter the:

a. enterohepatic circulation. b. gastrointestinal circulation. c. common bile duct. d. portal blood system.

Nutritional Science

Poor nutrition and a sedentary lifestyle are ________ older Americans' risk for chronic disease and premature death

A) increasing B) reducing C) zeroing D) neutralizing

Nutritional Science

Give any two reasons why beans and red peppers would be an optimal meal or snack for an endurance athlete?

Nutritional Science

Which of the following is a characteristic of iron transport?

a. Albumin is the major iron transport protein in the blood b. Transferrin in the blood carries iron to the bone marrow c. Hemochromatosis results from an inability to absorb and transport iron d. Ferritin functions by transporting iron from the spleen to the bone marrow

Nutritional Science