Large daily fluctuations in body weight, such as 2-4 lbs in a day, are usually due to changes in which of the following?

A. Body water stores
B. Body fat stores
C. Liver glycogen stores
D. Muscle protein stores


Answer: A

Nutritional Science

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In food preparation, the two categories of heat-transfer methods are moist heat and dry heat.

Answer the following statement true (T) or false (F)

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