Which of the following describes a relationship between carbohydrate intake and dental health?
a. Starches cannot promote the formation of dental caries
b. After exposure to a single snack, mouth bacteria produce acid for 50-60 minutes
c. Eating a sugary dessert at the beginning of a meal, rather than the end, is less likely to promote dental caries
d. Sugar consumed in a soft drink promotes more bacterial fermentation than the same amount of sugar in a doughnut
c
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Select the example of a culturally relevant, community-based program that is flexible and can be tailored to African American women of all ages, communities, and demographics to promote health awareness.
a. Summer Food Service Program b. National School Lunch Program c. Sisters Together d. Health Meals Resource System
Which of the following is NOT a recommendation to avoid allergies in children?
A) When introducing a new food, watch for any allergic reaction for a week before offering another new food. B) Rotate foods in the diet rather than serving them every day. C) Introduce new foods one at a time. D) If a child has a negative reaction to a food, never offer it to that child again.
Poor weight gain and poor growth in CF result from poor dietary intake, _______________ insufficiency, and increased nutrient needs.
Fill in the blank(s) with the appropriate word(s).
Inulin is an example of __________.
Fill in the blank(s) with the appropriate word(s).