_____ is seldom reduced and therefore is not as strong flavored as a stock.
A. Broth
B. Bouillon
C. Court bouillon
D. Consommé
Answer: A
You might also like to view...
High-fructose corn syrup is made of roughly 50% fructose and 50% _______.
a. glucose b. maltose c. sucrose d. galactose e. lactose
James is a 76-year-old man who has chronic mouth pain due to poorly fitted dentures. His primary care physician has referred James to you to guide him in healthy eating habits. What nutrition advice would you give to James? Include other aspects that may be affected by his dental status.
What will be an ideal response?
Lack of role models, widespread misinformation, and the fear of social judgment are all
A. concerns of a pregnant mother who is a vegan. B. barriers to breastfeeding. C. legitimate reasons not to breastfeed. D. None of the above.
Plasma free fatty acids (FFA) are replenished by the breakdown of triglycerides in adipose tissue. The plasma FFA serve as one of the major sources of energy from fat during physical activity.
Answer the following statement true (T) or false (F)