A white stock is
a. a flavored liquid obtained by simmering the bones of beef, veal, chicken, or pork in water.
b. a flavored liquid obtained by simmering caramelized bones in water.
c. the foundation thin liquid that is used as the base of all soups and sauces.
d. a small bundle of herbs and spices wrapped in cheesecloth or tied together with twine.
a
You might also like to view...
What effects does iron deficiency have on a child’s behavior and on his school performance?
What will be an ideal response?
The two subtypes of anorexia nervosa are similar in that individuals in both the subtypes _____.
A. refuse to maintain a minimally normal body weight B. exhibit regular episodes of purging behaviors C. exhibit regular episodes of binge-eating D. sometimes achieve a minimally normal body weight E. rarely purge but often binge
What is the major function of leucine?
What will be an ideal response?
Which of the following is an important function of vitamin K?
A) Energy release B) Skin health C) Blood clotting D) Nerve functions