Your BMI is a direct measure of your body fat percentage
Indicate whether the statement is true or false
F
Nutritional Science
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What are the health risks of a diet high in protein?
What will be an ideal response?
Nutritional Science
________ is the primary anion found in extracellular fluid.
A. Sodium B. Potassium C. Chloride D. Magnesium
Nutritional Science
The USDA Food Patterns list is a tool to assist people in knowing how many servings of food groups to consume. The five food groups included in the list mirror those found
A. in the MyPlate graphic. B. on the Nutrition Facts panel. C. in the list of foods to reduce in the 2010 Dietary Guidelines for Americans.
Nutritional Science
A substance in food that is identified as harmful by the body and elicits an allergic reaction from the immune system is called a:
a. food allergen. b. food pollutant. c. food poisoning. d. food toxin.
Nutritional Science