___________ is a condition that normally develops in the second half of pregnancy and that can increase risk of developing type 2 diabetes after pregnancy if overweight.

Fill in the blank(s) with the appropriate word(s).


Gestational diabetes

Nutritional Science

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The World Bank promotes gender equality and basic education as a tool to control __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which of the following practices is associated with an increased risk of cancer?

A. Drinking alcoholic beverages B. Eating foods that contain artificial sweeteners C. Consuming coffee D. Consuming high-fiber diets

Nutritional Science

The term oliguria refers to:

a. a reduced amount of urine in relation to fluid intake. b. the presence of blood in the urine. c. the presence of excess serum proteins in the urine. d. a complete lack of urinary excretion.

Nutritional Science

On the food label, a %DV is NOT required for:

a) monounsaturated fats. b) saturated fats. c) total fat. d) trans fat.

Nutritional Science