The chemical composition of proteins differs from carbohydrate or fat because of the presence of ____

A) sodium
B) carbon
C) nitrogen
D) hydrogen


C

Nutritional Science

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A factor contributing to the risk for dehydration in the older adult is that:

a. drinking fluids causes loss of bladder control. b. total body water remains stable as the body ages. c. increased fluid intake will decrease the intake of nutrient-dense foods. d. the hypothalamus is not as efficient in stimulating the thirst response after age 60.

Nutritional Science

____________________ refers to the maintenance of constant internal conditions (such as blood chemistry, temperature, and blood pressure) by the body's control systems

Fill in the blank with correct word

Nutritional Science

In the United States, what proportion of physician visits includes a written prescription?

a. 1/5 b. 1/3 c. 2/3 d. 3/4 e. 7/8

Nutritional Science

Antibodies are large proteins in the blood that are effective in helping to destroy invading foreign particles

a. True b. False Indicate whether the statement is true or false

Nutritional Science