What is a glucose tolerance factor??

A) ?a protein that stimulates glycolysis
B) ?a mineral cofactor for a specific enzyme
C) ?a hormone that enhances pancreatic function
D) ?a small organic compound that promotes the action of insulin


D

Nutritional Science

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Among the following approved sweeteners, which has the highest relative sweetness?

a. Tagatose b. Neotame c. Aspartame d. Acesulfame-K

Nutritional Science

Which of the following foods is a major source of empty calories?

A. Fat-free dairy products B. Sugar-sweetened soft drinks C. Fresh fruit D. Breads made with white flour

Nutritional Science

Patient X is a woman with familial hypercholesterolemia. What type of genetic disorder is this?

a. X-linked dominant b. Autosomal dominant c. Y-linked d. Autosomal recessive

Nutritional Science

Leftovers should remain in the refrigerator at 40°F or below no longer than

A) 6 days. B) 4 days. C) 2 days. D) 3 days.

Nutritional Science