Which of the following is a likely explanation for the imbalance between omega-6 and omega-3 lipids in the U.S. diet?
a. High intakes of meat and low intakes of fish
b. Low intakes of vegetable oils and high intakes of fish
c. High intakes of beef fat and low intakes of vegetable oils
d. Low intakes of beef fat and high intakes of vegetable oils
a
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In addition to being a nutrient, vitamin D is also considered a(n)
A. enzyme. B. cholesterol. C. provitamin. D. hormone.
List the components of critical thinking.
What will be an ideal response?
How does chromium affect blood glucose levels?
a. chromium decrease blood glucose b. chromium increase blood glucose c. chromium has no effect on blood glucose d. there is insufficient research on the chromium-blood glucose connection
Sam wants to estimate the grams of carbohydrate in a sugar-sweetened soft drink that supplies 100 kcal/serving. The soft drink contains no fiber, protein, fat, and alcohol. To obtain this value, he should ________.
A. multiply the number of kcal by 4 B. multiply the number per serving by 2 C. divide the number of kcal by 2 D. divide the number of kcal by 4