Describe risk factors for stroke that can be modified and how


?Stroke is largely preventable by recognizing its risk factors and making lifestyle choices that reduce risk. Many of the risk factors are similar to those for heart disease and include hypertension, elevated LDL cholesterol, diabetes mellitus, cigarette smoking, physical inactivity, aging, and previous cardiovascular disease. Medications that suppress blood clotting reduce the risk of ischemic stroke, especially in people who have suffered a first stroke or a TIA. The drugs prescribed are usually antiplatelet drugs (including aspirin) and anticoagulants such as warfarin (Coumadin). Anticoagulant therapy requires regular follow-up and occasional adjustments in dosage to prevent excessive bleeding.

Nutritional Science

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How does smoking increase the risk for cancer?

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Gumbo is a vegetarian dish with greens and the liquid in which they cook

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Tyrone's BMI is 27.2. Based on this information, his weight is in the ________ range.

A. overweight B. healthy C. underweight D. extremely obese

Nutritional Science