The foods most likely to be contaminated with aflatoxin are
A. breads.
B. jams and jellies.
C. peanuts and grains.
D. ham, bacon, and salami.
Answer: C
Nutritional Science
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Which of the following contains the greatest percentage of calories from fat?
A. Margarine B. T-Bone steak C. M&M candies D. Whole milk
Nutritional Science
Why should eggs be cooked, rather than eaten raw? a. Raw egg proteins provide excessive amounts of the mineral iron. b. Raw egg proteins speed up protein digestion
c. Raw egg proteins cannot be denatured in the human body. d. Raw egg proteins are completely indigestible. e. Raw egg proteins bind the B vitamin biotin.
Nutritional Science
98. The choices a person makes regarding food are highly personal. List and describe five factors that influence a person’s food choices.
What will be an ideal response?
Nutritional Science