Social and psychological factors strongly influence the food purchasing habits and eating behaviors of most individuals. What are these factors, and how do they influence a food company's advertising campaigns? Discuss how these social and psychological factors influence consumers' responses to the following new additions to the food market: genetically modified, organic, and natural foods.
What will be an ideal response?
See section 1-5.
Nutritional Science
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Approximately what fraction of an average teenager's daily energy intake is derived from snacks?
a. 1/4 b. 1/3 c. 1/2 d. 2/3 e. 3/4
Nutritional Science
The most universal of food taboos is a. eating insects
b. cannibalism. c. eating dog meat. d. eating eggs. e. eating rodents.
Nutritional Science
Which nutrient deficiencies can be a problem for vegetarians, particularly vegans?
a. omega-3 fatty acids, folate, selenium b. vitamin B12, calcium, iron c. protein, vitamin A, vitamin B6 d. zinc, fiber, vitamin C
Nutritional Science
Having diabetes will not increase your risk of heart disease
Indicate whether statement is true or false.
Nutritional Science