A typical serving of which food provides the most vitamin A?
A. Yellow squash
B. Apricot
C. Liver
D. Egg
Answer: C
Nutritional Science
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Under normal circumstances, ____ is used to restore fallen blood glucose levels
A) muscle glycogen B) liver glycogen C) glucose provided by the oxidation of fat D) glucose provided by the oxidation of muscle protein
Nutritional Science
Cirrhosis leads to the decreased production of transferrin and _______________ for iron mobilization.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Diets are individualized to all of the following except:
a. age. b. current intake. c. activity level. d. medical diagnosis.
Nutritional Science
Increased consumption of soft drinks and decreased milk consumption can compromise
A) bone development. B) deposition of tendons. C) red blood cell restoration. D) deposition of cartilage
Nutritional Science