What is creatine phosphate (CrP)?
A) An amino acid
B) A nitrogen-containing compound made from certain amino acids
C) A phosphate-containing protein
D) A byproduct of the breakdown of creatinine
B
Nutritional Science
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Adults age 19 and older should consume ________ grams of protein for each kilogram of body weight
A. 10 B. 5.0 C. 1.0 D. 0.8
Nutritional Science
On average, lean body mass decreases by _____ per decade from age 30 to 70.
A. 2–3% B. 4–5% C. 5–7% D. 8–10% E. 12–13%
Nutritional Science
Trained muscles use more fat and conserve their glucose to a greater extent than untrained muscles
Indicate whether the statement is true or false
Nutritional Science
Which clinical feature is associated with the later stages of hepatic encephalopathy?
a. muscle tremor b. short attention span c. lethargy d. sleep disturbances e. coma
Nutritional Science