The process used to change liquid oils into solid fats is called:

a. saturation.
b. oxidation.
c. emulsification.
d. hydrogenation.


Answer: d. hydrogenation.

Nutritional Science

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Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. In order to achieve and maintain weight loss after surgery, Ms. Wilson should be encouraged to _____

a. avoid drinking high-calorie beverages b. eat at least one cup of food at each meal c. limit her physical activity d. snack between meals to avoid feelings of hunger e. drink plenty of liquids between meals

Nutritional Science

Bacteria multiply to reproduce, resulting in _____ of bacteria from just one cell in less than 24 hours

a. hundreds b. thousands c. millions d. billions

Nutritional Science

What term refers to a smooth, sustained contraction?

A. Isotonic contraction. B. Isometric contraction. C. Complete tetanus. D. Muscle twitch.

Nutritional Science

Supplements manufacturers can make structure/function claims without FDA review

Indicate whether the statement is true or false

Nutritional Science