Foods MOST commonly affected by Salmonella are

A) dried foods. B) leftovers. C) eggs and poultry. D) untreated water.


C

Nutritional Science

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The rate of gastric emptying depends on the:

a. time of day food is consumed. b. composition of food consumed. c. rate of food consumption. d. frequency of eating.

Nutritional Science

To estimate the energy requirements of individuals, which factor is used in the calculation?

a. Weight b. Fat intake c. Surface area d. Fatfold thickness e. Bone density

Nutritional Science

France and Japan have a lower caloric intakes than the U.S. and both have longer life expectancies; therefore, a calorically restricted diet can extend the life span in humans

Indicate whether the statement is true or false

Nutritional Science

Subclinical vitamin K deficiency may be associated with diminished bone mineral density and increased fracture rates.?

Indicate whether the statement is true or false

Nutritional Science