Which of the following would most likely be the enzyme involved in reactions metabolizing amylose?
a. Amyloxyl
b. Amylase
c. Amylogen
d. Amylosin
b
Nutritional Science
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Muscle strength is the same thing as muscle endurance
Indicate whether the statement is true or false
Nutritional Science
An increase in cell size is called:
a. hyperplasia. b. hypoplasia. c. hypertrophy. d. hypotrophy.
Nutritional Science
All of the following are true regarding the Earth's water supply EXCEPT:
a. 3% is fresh water. b. 97% is salt water. c. water scarcity is not a concern in most countries. d. not all fresh water is considered drinkable.
Nutritional Science
Increased amounts of cholesterol in this lipoprotein reduce the risk of cardiovascular disease.
a. LDL b. VLDL c. chylomicrons d. HDL
Nutritional Science