How many subgroups comprise the vegetable food group?
a. two
b. three
c. five
d. six
e. seven
ANS: C
You might also like to view...
Why are biotin deficiencies seen in people who consume a large number of raw eggs?
A. because raw eggs contain a protein that binds with biotin and prevents its absorption B. because raw eggs do not contain any biotin C. because the biotin in eggs are not absorbed unless the eggs are cooked before consuming D. because raw eggs are hard to digest.
Which of the following hormones assists in normalizing blood glucose levels when blood sugar drops below normal?
A) insulin B) glucagon C) interferon D) pepsin
All of the following foods are good sources of bioavailable calcium except:
a. milk. b. sardines. c. cheddar cheese. d. spinach.
Proof represents the quantity of alcohol in spirits
Indicate whether the statement is true or false