How many subgroups comprise the vegetable food group?

a. two
b. three
c. five
d. six
e. seven


ANS: C

Nutritional Science

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Why are biotin deficiencies seen in people who consume a large number of raw eggs?

A. because raw eggs contain a protein that binds with biotin and prevents its absorption B. because raw eggs do not contain any biotin C. because the biotin in eggs are not absorbed unless the eggs are cooked before consuming D. because raw eggs are hard to digest.

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Which of the following hormones assists in normalizing blood glucose levels when blood sugar drops below normal?

A) insulin B) glucagon C) interferon D) pepsin

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All of the following foods are good sources of bioavailable calcium except:

a. milk. b. sardines. c. cheddar cheese. d. spinach.

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Proof represents the quantity of alcohol in spirits

Indicate whether the statement is true or false

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