Open dating of foods is typically found on __________.
a. nonperishable, shelf-stable foods
b. the packages of all food products that are irradiated
c. perishable items such as meat, poultry, eggs, and dairy products
d. the bottom of all food packages
Ans: c. perishable items such as meat, poultry, eggs, and dairy products
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Indicate whether the statement is true or false
Monique is a 19-year-old college student who would like to follow a Mediterranean diet pattern instead of her typical "western" diet. Based on this information, Monique should
A. eat fewer beans and peas. B. increase her red meat intake. C. increase her intake of fruit. D. decrease her intake of fish and seafood.
Low blood pressure is generally a sign of _____.
a. anemia b. lung disease c. kidney failure d. short life expectancy e. long life expectancy
Fetal alcohol syndrome (FAS) is one of the leading known preventable causes of mental retardation in the world
a. true b. false