Athletes should consume _____ ounces of fluid prior to exercise
a. 4–6
b. 6–8
c. 8–10
d. 10–12
e. 12–14
a
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The best way for you to follow-up on a patient's application of diet instruction provided is to:
a. give pre and post tests on recommendations b. evaluate his food diary for one week c. ask him how he is doing with the new plan d. use body language to determine his interest in following the plan
JB is a 53 yo male who was recently divorced. He has experienced periods of depression and decreased appetite. Family reports history of heavy drinking habits and 15# weight lost. He was previously diagnosed with cirrhosis and portal hypertension and paracentesis and TIPS procedures were performed. Mr. JB's condition seems to have worsened; he c/o stomach pains, nausea, and vomiting at times. His
abdomen is sore to touch and feels swollen. Mr. JB has developed ascites and pedal edema; his urinary output has decreased and he continues to lose weight. Mr. JB also c/o pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to the hospital. A referral to the SLP for a MBS was also ordered and resulted in dysphagia, pureed diet recommended. By day 2 Mr. JB still c/o of nausea and no po intake has been reported. The MD prescribed dietary consult: RD to assess patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11'' Wt: 145 # UBW: 163# Dx: End-stage liver cirrhosis, dysphagia PMH: alcoholic cirrhosis, portal hypertension Labs: Na: 134 Cl: 101 BUN: 4 Alb: 2.3 TG: 305 Transferrin: 101 NH4: 53 Glu: 139 AST: 45 ALT 48 Alk Phos: 40 Bilirubin: 2.1 K: 5.2 CO2: 25 Cr: 1.8 H/H: 11/35 Diet: NPO Meds: Neomycin, Aldactone, Lasix, Reglan The liver receives blood from two sources: the hepatic portal vein and the hepatic artery. a. True b. False Indicate whether the statement is true or false
The Dietary Guidelines recommend keeping your daily sodium intake below
A) 1/2 teaspoon of table salt. B) one tablespoon of table salt. C) two teaspoons of table salt. D) one teaspoon of table salt.
Which of the following accurately describes ghrelin?
A. It is a lipid hormone synthesized by the small intestine. B. It is now available in a synthetic form for use as a prescription weight-loss drug. C. Levels plummet when we have not eaten and rise within about an hour after a meal. D. Levels increase after weight loss.