Briefly describe the five types of vegetarian eating patterns presented in the text
The types of vegetarian eating patterns are:
• Vegan: includes only food from plant sources
• Ovo-vegetarian: includes plant foods and eggs
• Lacto-vegetarian: includes plant foods and milk and milk products
• Lacto-ovo-vegetarian: includes plant foods, milk and milk products, and eggs
• Pesce-vegetarian: includes plant foods and seafood
• Pollo-vegetarian: includes plant foods and poultry
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Which of the following is protective and powerful enough to "offset" one of the major risk factors for heart disease?
a. Total cholesterol < 200 mg/dl b. High-density lipoprotein cholesterol > 60 mg/dl c. Low-density lipoprotein cholesterol ~ 100 mg/dl d. Triglycerides < 150 mg/dl
Many factors influence food choices. Which factor relates to the knowledge, beliefs, religion, and traditions shared by a group of people?
A. lifestyle B. culture C. education and occupation D. food marketing
Fatty acids with an even number of carbons are degraded exclusively into ____
A) ?glucose B) ?fructose C) ?acetyl-CoA D) ?triacylglycerols
Which sequence below BEST describes the vicious cycle of malnutrition?
A. infection, malnutrition, wasting, death B. disease, infection, malnutrition, susceptibility to additional diseases C. relative health, infection, worsening health, poverty, malnutrition D. malnutrition, infection, worsening malnutrition, increased vulnerability to infections