Which of the following foods is not a source of phytochemicals?
A. Lean meat
B. Fresh blueberries
C. Cashew nuts
D. Whole-grain bread
Answer: A
Nutritional Science
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Which of the following athletes would be LEAST likely to develop iron deficiency?
A. a female marathon runner B. a male distance swimmer C. a male basketball player who is a vegan D. a female gymnast
Nutritional Science
Which of the following exercises is likely to be the best for strengthening bones?
a. Rowing b. Walking c. Swimming d. Biking
Nutritional Science
Proteins called __________ assist in the relocation of glucose molecules across cell membranes
Fill in the blank(s) with correct word
Nutritional Science
The declining organ functioning and the increase vulnerability to diseases is known as ________.
A. longevity B. life span C. senescence D. geriatrics
Nutritional Science