The primary difference between a batter and a dough is that a batter is
A. dry enough to be handled on a board.
B. stiff enough to hold a wooden spoon in the middle.
C. not dry enough to be handled and kneaded.
D. any product made from flour and water with eggs added.
E. leavened with yeast.
Answer: C
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A chicken bone found in a boneless breast of chicken sandwich is considered to be a biological contaminant.
Answer the following statement true (T) or false (F)
Elderly people have more total body water percentage than infants
Indicate whether the statement is true or false
When parents try to control their children's intake, especially by restricting their access to food, children become _____
a. more likely to eat healthy foods b. more likely develop a chronic condition such as diabetes c. less likely to eat unhealthy foods d. less likely to become obese e. less able to regulate their intake to meet their needs
The Dietitian is asked to determine the prevalence of overweight children within a local school district. The last step of the community needs assessment would be to:
a. share the findings with the school's health team b. collect data on soda consumption c. measure the BMIs of all of the school children d. set a plan of action