The primary difference between a batter and a dough is that a batter is
A. dry enough to be handled on a board.
B. stiff enough to hold a wooden spoon in the middle.
C. not dry enough to be handled and kneaded.
D. any product made from flour and water with eggs added.
E. leavened with yeast.
Answer: C
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Answer the following statement true (T) or false (F)
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Indicate whether the statement is true or false
The Dietitian is asked to determine the prevalence of overweight children within a local school district. The last step of the community needs assessment would be to:
a. share the findings with the school's health team b. collect data on soda consumption c. measure the BMIs of all of the school children d. set a plan of action
When parents try to control their children's intake, especially by restricting their access to food, children become _____
a. more likely to eat healthy foods b. more likely develop a chronic condition such as diabetes c. less likely to eat unhealthy foods d. less likely to become obese e. less able to regulate their intake to meet their needs