The baking industry relies on crystalline _____ to enhance crust color, texture, and crumb, and to temper the sweetness of sucrose
a. glucose
b. fructose
c. maltose
d. sugar alcohol
a
Nutritional Science
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A recent meta-analysis of studies evaluating vitamin K's role in maintaining bone health has shown that vitamin K
A. is only involved in bone remodeling. B. plays no role in bone metabolism. C. is the primary determinant of bone density. D. has a modest impact on bone density.
Nutritional Science
Ice cream is best stored at a freezer temperature of 0°F for a maximum of 2 months.
Answer the following statement true (T) or false (F)
Nutritional Science
A "reduced fat" cookie must have at least 25 percent less fat per serving than the original version of the cookie
Indicate whether the statement is true or false
Nutritional Science
Over time, a low-calcium diet may increase your risk of osteoporosis
Indicate whether the statement is true or false
Nutritional Science