What are the characteristics of central adiposity?

a. Large amounts of subcutaneous fat in the thighs and hips
b. Accumulation of adipose tissue in the abdominal region
c. Large amounts of subcutaneous fat in the upper arms and chest
d. Accumulation of adipose tissue that is evenly distributed throughout the body


b

Nutritional Science

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What is a common risk factor for the development of prediabetes?

a. pear-shaped body b. high blood pressure c. elevated cholesterol levels d. genetic predisposition e. fatty liver disease

Nutritional Science

After class, you go to Jamba Juice and get an "Orange-a-Peel" smoothie that contains the following nutrients: 9 g of protein, 102 g carbohydrate, and 1 g of fat. Given that the daily value of total fat intake is 65 g, what is the % DV of fat in the smoothie?

a. 0% b. 1.5% c. 10% d. 15% e. 19%

Nutritional Science

The focus of care in the hospital should be:

a. the patient. b. the disease process. c. cost containment. d. optimal longevity.

Nutritional Science

Carbohydrates provide _____ kilocalories of energy per gram of substance consumed

A) 7 B) 6 C) 9 D) 4

Nutritional Science