Which vitamin is part of the structure of acetyl CoA?

a. vitamin B12
b. folate
c. niacin
d. pantothenic acid


Ans: d. pantothenic acid

Nutritional Science

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Discuss the meaning and significance of foods that are processed, refined, enriched, fortified, or whole-grain

What will be an ideal response?

Nutritional Science

Which of the following characteristics BEST describe the majority of meals offered at fast-food restaurants?

A. high in Calories, high in total fat, high in sodium B. high in enriched grains, high in sodium, low in sugar C. high in sodium, high in protein, high in fiber D. high in total fat, low in Calories, low in carbohydrates

Nutritional Science

A carbohydrate made up of 3 monosaccharides and a carbohydrate made up of 3,000 monosaccharides are both considered complex carbohydrates

Indicate whether the statement is true or false

Nutritional Science

Cancer development generally proceeds in a straight line

a. True b. False Indicate whether the statement is true or false

Nutritional Science