Limiting fat intake to 20 to 30 percent of total calories is recommended to reduce the risk of ____
a. heart disease
b. tooth decay
c. gum disease
d. osteoporosis
e. osteoarthritis
a
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Research suggests that genetics is likely to influence ____ and, therefore, food likes and dislikes
A) ?ad susceptibility B) ?ethnic biases C) ?taste perception D) ?socioeconomic status
All of the following are true regarding heart disease EXCEPT:
a. heart disease results from narrowing of the arteries due to plaque build-up. b. heart disease is a chronic disease. c. a diet high in monounsaturated fats increases heart disease risk. d. heart disease develops slowly over time.
Explain how metabolism takes place in the post-absorptive stage of food intake
What will be an ideal response?
Fat can be made from an excess of any energy-yielding nutrient
a. True b. False Indicate whether the statement is true or false