Kwashiorkor most frequently develops among ____

a. older adults
b. newborns
c. newly weaned children
d. adolescents
e. pregnant women


c

Nutritional Science

You might also like to view...

A dietitian is documenting information in a patient's chart. She writes an asterisk and then explains the information further in the comments section of the chart. What type of documentation format is the dietitian most likely using?

A. SOAP format B. PIE notes C. charting by exception D. focus notes E. ADIME format

Nutritional Science

____________ are used when not enough information is available to establish an EAR for a particular nutrient.

a) AIs b) DRIs c) RDAs d) ULs

Nutritional Science

Iron-deficiency anemia is characterized by all of the following EXCEPT:

a. symptoms include flushed appearance. b. the content of hemoglobin in red blood cells is reduced. c. it shares the same characteristics as iron deficiency. d. symptoms include rapid heart rate.

Nutritional Science

De?ne cardiorespiratory endurance

What will be an ideal response?

Nutritional Science