The most common micronutrient deficiencies seen in developing countries are ________.

A. vitamin A, iron, and iodine
B. vitamin C, vitamin A, and iron
C. vitamin C, calcium, and iron
D. iron, vitamin D, and calcium


Answer: A

Nutritional Science

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Diabetes mellitus is a group of metabolic disorders characterized by elevated levels of glucose in the blood

Indicate whether the statement is true or false

Nutritional Science

Which of the following is true about protein as an energy source?

A. Protein and amino acid supplements are needed as energy sources for weight lifters. B. The use of protein as an energy source is greater for endurance athletes than for those who body build or lift weights. C. Protein is a good energy source, supplying 7 kcal per gram. D. Protein is more important than carbohydrate as an energy source for muscular activity.

Nutritional Science

____________________ is a condition in which blood glucose levels are higher than normal but not high enough for the diagnosis of diabetes

Fill in the blank(s) with correct word

Nutritional Science

The nurse is instructing a client with an ileostomy on appropriate foods to include in his diet in order to prevent complications. She would tell him to consume all of the following except:

a. diced carrots. b. unpeeled apple wedges. c. sports drinks. d. salted pretzels.

Nutritional Science