A public health office is developing a program to reduce the risk of skin cancer in a local farming community. Which activity would be considered a primary prevention technique?

a. A nutritional program for people with skin cancer
b. A program that promotes the use of sunscreen
c. A wellness fair that provides skin cancer screenings
d. A program designed to help skin cancer survivors with self-management


b

Nutritional Science

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Zoe recently found out she is pregnant. Which vitamin is particularly important during pregnancy to prevent neural tube defects?

A. Riboflavin B. Vitamin K C. Vitamin D D. Folate

Nutritional Science

Participation in WIC is associated with ________.

A. higher medical costs after birth B. lower birth weights C. fewer infant deaths D. All of these choices are accurate.

Nutritional Science

A vegan, who does not eat any food from animal sources, would not have to worry about cholesterol intake because:

a. he/she could eat coconut oil, which contains cholesterol b. his/her liver will make cholesterol c. omega-3 fats acids from plant sources is converted to cholesterol d. cholesterol is not necessary for cell functioning.

Nutritional Science

People who have frequent, regular bouts of heartburn and indigestion have a medical condition known as

a. colitis. b. watery stools. c. lymphatic malabsorption. d. gastroesophageal reflux.

Nutritional Science