A client reports to the ambulatory clinic with reports of frequent diarrhea. A food diary is reviewed. Which of the following items poses the greatest risk concern and warrants further discussion with the client by the nurse?
1. Breakfast consisting of bran muffins and applesauce
2. Lunch consisting of cottage cheese, peaches, and a turkey sandwich
3. Dinner consisting of baked chicken, yeast rolls, and a small salad
4. Snack consisting of popcorn
2. Lunch consisting of cottage cheese, peaches, and a turkey sandwich
Rationale:
Dairy products can contain lactose, which might be difficult for certain clients to digest, resulting in diarrhea. The remaining selections are not associated with diarrhea.
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